Restaurant List

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Yakiniku Great
The Most Delicious Yakiniku (Japanese BBQ) in the World
Serving A5-Graded Japanese Black Wagyu Beef Purchased Directly from the Provider
Served with Special Sauce from Kawasaki, Japan
Served by Our Warm and Friendly Staff
Reasonably-Priced, Highest-Graded Wagyu Beef in Tokyo, Tochigi and Hong Kong

Two ways to order your Yakiniku:
Omakase Style – Our chef will select a variety of wagyu cuts to delight you.
Okonomi Style – Order à la carte from our extensive menu.

Chiyoda, Tokyo
Kanda Station South8 Private Rooms Available on Upper Floor
Specializing in Receptions and Parties

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1 Minute’s Walk from Kanda Station, South Exit
Monday-Thursday: 17:30-23:30
Friday & Day Before Public Holiday: 17:30-24:00
Saturday & Public Holiday: 17:00-22:30
Sunday: ClosedTEL: 03-6206-0503
To make a telephone booking in English, Cantonese or Mandarin, please call our Hong Kong restaurant and request a reservation at the restaurant of your choice. +852-3565-6129

Utsunomiya, Tochigi
Utsunomiya Station
Honcho
4 Private Rooms AvailableThe most highly-rated Yakiniku restaurant in Tochigi!

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15 Minutes’ Walk from Utsunomiya Station, West Exit
Monday-Saturday: 18:00-24:00 (Last Order: 23:00)
Sunday & Public Holiday: 17:00-23:00(Last Order: 22:30)
TEL: 028-666-0120
To make a telephone booking in English, Cantonese or Mandarin, please call our Hong Kong restaurant and request a reservation at the restaurant of your choice. +852-3565-6129

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Utsunomiya, Tochigi
Utsunomiya Station5 Private Rooms Available
Specializing in Receptions and Parties
The most highly-rated Yakiniku restaurant in Tochigi!

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3 Minutes’ Walk from Utsunomiya Station, West Exit
Monday-Saturday: 18:00-24:00 (Last Order: 23:00)
Sunday & Public Holiday: 17:00-23:00 (Last Order: 22:30)
TEL: 028-627-4600
To make a telephone booking in English, Cantonese or Mandarin, please call our Hong Kong restaurant and request a reservation at the restaurant of your choice. +852-3565-6129

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Chiyoda, Tokyo
Kanda Station West
With 10 years’ experience serving professionals in Kanda, we are part of the community and pride ourselves in providing a welcoming, relaxed and friendly dining experience.
2 Private Rooms Available

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1 Minute’s Walk from Kanda Station, West Exit
Monday-Thursday: 17:30-23:30
Friday & Day Before Public Holiday: 17:30-24:00
Saturday & Public Holiday: 17:00-22:30
Sunday: Closed
TEL: 03-6206-8474
To make a telephone booking in English, Cantonese or Mandarin, please call our Hong Kong restaurant and request a reservation at the restaurant of your choice. +852-3565-6129

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Sheung Wan, Hong Kong
Sheung Wan Station
Our First Location Outside Japan

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1/f, Manhattan Avenue Building
255 Queen's Road Central, Sheung Wan, Hong Kong
5 Minutes’ Walk from Sheung Wan Station, Exit A2
Monday-Saturday: 17:00-23:00
Sunday: Closed
TEL: +852-3565-6129

Corporate

世界一に挑む伝説にする

Vision

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Welcome to the greatest Yakiniku restaurant in the world!!

Welcome to the greatest Yakiniku restaurant in the world!
We welcome our customers from the bottom of our hearts.
Yakiniku Great strives to be ‘the greatest’, not for the number of our restaurants or sales margins, but for the quality of our product and the sincerity of our service.
Yakiniku Great proudly partners with our customers, with our employees and their families, and with the suppliers of our A5-graded Japanese Black Wagyu beef to provide an outstanding experience for everyone that enters our restaurants.

Mission

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We strive to provide an extraordinary and valuable experience.

We offer not a product, but an experience.
What kind of experience?

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We make sure that your experience at our restaurants is special and memorable, whether you join us for a large celebration or a relaxing dinner with a loved one.

We shall provide Yakiniku of extra-fine quality.
We shall provide service of the highest quality.
We shall provide a wonderful and memorable experience.

We source only the finest products so that all our customers can enjoy Yakiniku of the highest quality.
We provide a comfortable environment with friendly and attentive staff so that you and your guests enjoy your experience to the utmost.
We strive to meet all your requests so that your event, large or small, reaches your expectations.

About Us

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13/f, Honcho Building
Honcho Utsunomiya,
Tochigi Prefecture 320-0033 3F
TEL: +81-28-666-0120

imaginations代表取締役網川博明

Representative Director:
Hiroaki Tsunakawa

It is our motivating philosophy to bring our customers joy through the finest Yakiniku experience.
From the bottom of our hearts, we eagerly welcome our customers saying, ’Welcome to the greatest Yakiniku restaurant in the world!’ This is an honor and gives us a sense of accomplishment.
Our restaurants are filled with delighted customers, who are also contributing to the rejuvenation of Japan’s livestock industry through their patronage.
For that reason, our business is focused solely on Yakiniku.
Our goal is not only to be the best Yakiniku restaurants in the world but to create happiness for all our customers, employees, and partners.
If you are interested in our restaurant and business, please feel free to contact us. We would love to hear from you.

Contents of Our Business

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Our meat sommeliers select the choicest cuts. (Tokyo Shibaura Shokuniku Center)

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Before starting work at one of our restaurants, we offer a Newcomer’s Training Course for acquisition of necessary knowledge.

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We show customers how to grill their selections of choice beef to achieve the most delicious results.

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The Annual Customer Appreciation Event is always fully booked by our regular customers.

Annual Events

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Beginning-of-year Management Plan Presentation

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Outside Training (Training Center at Disneyland)

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End-of-year Employee Awards Ceremony

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2017 Employee Summer Camp

Affiliate

Imaginations Hong Kong, Ltd.

Unit 1, 1/f, Manhattan Avenue
255 Queen’s Road Central, Sheung Wan, Hong Kong
TEL: +852-3565-6129

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Our first restaurant outside of Japan was opened in Hong Kong in January 2015.
It was our first step into overseas markets and was opened as an independently-owned enterprise.
Yakiniku Great Hong Kong has been extremely successful, and we are currently planning to open three new locations in Hong Kong in 2018.
We are also exploring opportunities to open Yakiniku Great locations in New York City.
We also have retained a business consultant for comprehensive support overseas.

Recruit

一緒に世界一の焼き肉店を創ろう!

『2020年、米国進出のため希望社員大募集!!』
ビザ獲得には日本国内3年~5年の
実績とスキルが必要です。
注目の米国進出スタッフですので、
はやめのご応募お待ちしております!!

『フランチャイズ本部 専属社員・本部システム管理社員募集!』
独立や新規店舗立ち上げのプロを育成します。

正社員
募集職種 1.キッチン(店長及び店舗料理長候補)
2.フロア(店長及び店舗リーダー候補)
3.フランチャイズ本部 専属社員・本部システム管理社員
給与 新卒/中途 月給 220,000円〜(東京)
※勤務地域、または中途採用の場合は経験により異なります。
面接時などにお気軽にお問合せ下さい。
※3のフランチャイズ本部 専属社員・本部システム管理社員は面接のうえ経験等を考慮し給与を決定致します。
賞与 年2回
休日 隔週週休2日制・有給・正月休暇
勤務時間 13:00〜25:00(シフト制)
応募資格 高校以上の卒業者、または高校・短大・大学・大学院卒業見込み者
福利厚生 社会保険・厚生年金・労働災害保険完備・食事付き・交通費・制服貸与・社員割引・健康診断
昇給 年2回(評価・能力に応じて)
勤務地 東京神田・鍛冶町・栃木県宇都宮市街地(希望により香港)
応募方法 1.リクナビの株式会社イマジネーションズページからエントリー
>>リクナビエントリーはこちら

2.卒業見込み証明書・成績証明書・履歴書(写真貼付)に志望動機、自己PRを加えて下記住所にご郵送

【郵送先】 〒320-0033 栃木県宇都宮市本町13-13 本町ビル1階
株式会社 イマジネーションズ (採用担当 : 今井 由香里)

3.卒業見込み証明書・成績証明書・履歴書(写真貼付)に志望動機、自己PRを添付のうえ、Eメールで応募
(追ってこちらからご連絡を差し上げます。)

※米国進出希望スタッフや、フランチャイズ本部 専属社員・本部システム管理社員をご希望の方は志望動機にご記入ください。

Eメール : imai@imaginations.co.jp

アルバイト・パート
募集職種 1.フロア
2.キッチン
給与 ※勤務地域、または経験により異なります。
お気軽にお問合せ下さい。
休日 会社カレンダーによる
勤務時間 13:00〜25:00(シフト制)
応募資格 16歳以上の健康な方
福利厚生 労働災害保険完備・食事付き・交通費・制服貸与・社員割引
昇給 有り(評価・能力に応じて)
勤務地 東京神田・鍛冶町・栃木県宇都宮市街地(希望により香港)
応募方法 1.下記メールフォームよりエントリー

2.履歴書(写真貼付)に志望動機、自己PRを加えて下記住所にご郵送

【郵送先】 〒320-0033 栃木県宇都宮市本町13-13 本町ビル1階
株式会社 イマジネーションズ (採用担当 : 今井 由香里)

3.履歴書(写真貼付)に志望動機、自己PRを添付のうえ、Eメールで応募
(追ってこちらからご連絡を差し上げます。)

Eメール : imai@imaginations.co.jp

※は必須です、必ずご記入ください。

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